From Field to Flame: Demonstration with Chef Robbie Jester
February 26, 2026 06:00 PM until February 26, 2026 08:00 PM
Join us for an immersive and mouthwatering evening with Field to Flame, a demonstration class celebrating simple, hearty cooking done right. This interactive experience will walk guests through the techniques behind a perfectly pan-seared steak and crispy country-fried potatoes, highlighting flavor, timing, and foundational skills you can take home and use again and again.
Guests will enjoy a live cooking demonstration with opportunities to get up close, ask questions, and learn the “why” behind each step. Your experience includes one beverage (for those 21+) and a simple buffet-style dinner featuring the stars of the evening: the pan-seared steak and country-fried potatoes prepared during the class.
Come learn, sip, and savor in a relaxed, welcoming atmosphere—perfect for food lovers of all skill levels who appreciate honest ingredients and classic technique. 🥩🔥
Ticket Options Include:
1 Guest Demo Class only Ticket - $85
(No overnight)
1 Guest Demo Class and Overnight Ticket - $210
2 Guest Demo Class and Overnight Ticket - $275